Do you have a passito wine?
pas-SI-to — three syllables, double 's', stress on second.
When looking for Italian dessert wine made from partially dried grapes — a different category from fresh sweet wine.
'Passito' = made from partially dried ('appassite') grapes. The drying concentrates sugars, creating naturally sweet wines. Famous examples: Recioto di Soave, Passito di Pantelleria, Vin Santo, Sciacchetrà (Cinque Terre).
Avete il Passito di Pantelleria?
Do you have Passito di Pantelleria?
Made from Zibibbo (Muscat of Alexandria) on the volcanic island of Pantelleria — Italy's most famous passito
Il Vin Santo si abbina con i cantucci?
Does Vin Santo pair with cantucci?
Tuscan tradition: cantucci (hard almond biscuits) dipped in Vin Santo — a classic combination
Il Recioto è diverso dall'Amarone?
Is Recioto different from Amarone?
Recioto is sweet (residual sugar); Amarone is dry (all sugar fermented). Same grape, different style.
Passito di Pantelleria is made from Zibibbo grapes grown on the volcanic island of Pantelleria, halfway between Sicily and Tunisia. The wine is deeply golden, intensely aromatic (orange blossom, apricot, honey), and sweet without being cloying. It is one of Italy's most distinctive wines and the island's primary agricultural product.