What do you have to eat with the coffee?
man-GIA-re — three syllables, 'gi' is soft like 'j'. Stress on second syllable.
When you want something sweet to eat with your coffee but are not sure what is available.
A broad, open question that lets the barista describe the pastry and food options. Italian bars always have something sweet — cornettos, biscotti, cantucci, torte, and more. The selection varies by region and time of day.
Avete biscotti?
Do you have biscuits?
Simple and direct — biscotti (not the hard American kind) are common in bars
Avete qualcosa di salato?
Do you have anything savoury?
Not everyone wants something sweet — ask for savoury options
Cosa avete di fresco?
What do you have that is fresh?
Asking for freshly made items rather than packaged goods
Dipping ('inzuppare') a hard biscuit like a cantuccio into espresso or vin santo is one of Italy's great pleasures. The word 'inzuppare' (to soak/dunk) has a specific culinary meaning and is used without any embarrassment in Italy — dunking biscuits in coffee is culturally approved.