Procida: Italy's Most Colourful (and Least Touristy) Island

Take a ferry from Naples, and twenty minutes later you are looking at a harbour front that seems to have been designed by a painter who could not decide on a single colour and simply used all of them. The houses of Marina Grande on Procida climb in tiers above the water — faded lemon yellow, burnt ochre, dusty pink, seafoam green, terracotta orange — each one slightly different, each one peeling just enough to feel real rather than restored. This is Procida, the smallest and least visited of the three islands in the Bay of Naples, and arguably the most authentically beautiful.

Procida is roughly 4 km long and was, for most of its history, a working-class fishing and farming island — not a glamorous resort like Capri, not a spa island like Ischia, but a place where fishermen kept their nets in ground-floor archways called vaulte, and where the houses were painted in bright colours partly for aesthetic reasons and partly because different colours helped fishermen identify their own houses from the sea. The island also had a famous prison, the Palazzo d'Avalos, built in the 17th century and finally closed in 1988 — its grim fortress mass still looms over the Terra Murata, the fortified hilltop above the harbour.

The colours of Procida's harbour are not maintained by any official preservation order — they are simply what the houses look like when left to themselves and repainted by their owners over generations. The effect is accidentally harmonious: the salt-bleached pastels of older layers showing through fresh paint, the slight variations in shade between neighbouring houses, the laundry strung between windows in the same tones as the walls. Photographers come to Procida specifically for Marina Corricella, the oldest fishing village on the island, where the houses are stacked so steeply above the tiny harbour that they form an almost vertical canvas of colour. It appeared on the cover of many Italian art books before anyone thought to call Procida a tourist destination.

In 2021, Italy chose Procida as its Italian Capital of Culture — a deliberately counter-intuitive choice, picking a tiny working island over the grand art cities. The decision was a statement: that Italian culture is not only in the Uffizi or the Colosseum, but in the nets drying on a dock, in a recipe for rabbit slow-cooked with white wine and cherry tomatoes, in the Easter procession where islanders have been carrying hand-painted wooden sculptures through the streets every Good Friday since the 17th century. The writer Elsa Morante lived here and set her most celebrated novel, L'isola di Arturo, on Procida in 1957. The island became internationally famous when Michael Radford filmed Il Postino here in 1994 — the film about the fictional friendship between the poet Pablo Neruda, exiled on an unnamed island, and his postman. The real postman was played by Massimo Troisi, who died of a heart attack the day after filming completed.

Procida's food culture is genuinely distinctive, rooted in its history as an island of sailors and fishermen. The most famous dish is coniglio all'ischitana — rabbit braised with white wine, garlic, tomatoes, olives, and wild thyme — originally developed on Ischia but shared across the bay islands. Rabbit was traditionally kept by island families as a reliable meat source even in lean years. The island also produces limoni di Procida, a variety of lemon known for its size and intense fragrance, used in everything from limoncello to pastry cream. In spring, the lemon groves that cover the island's interior are in bloom and the whole island smells of citrus blossom — a detail that the novelist Elsa Morante used as a recurring image throughout L'isola di Arturo.